Cheesecakes, Pavlovas and Trifles by The Australian Women's Weekly

By The Australian Women's Weekly

Positive factors scrumptious muffins. This cookbook comprises wealthy, creamy cheesecakes, melt-in-the-mouth meringue, and that outdated favorite, trifle.

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Extra info for Cheesecakes, Pavlovas and Trifles

Example text

Combine the reduced bourbon, sugar, Angostura bitters, Worcestershire sauce, and corn oil. Turn the still hot nuts in a bowl and toss with the bourbon mixture. Let stand 10 minutes and then spread on a rimmed sheet tray. Bake for 30–50 minutes, stirring every 10 minutes. When nuts are crisp and lightly brown and the liquid has evaporated, turn the nuts into a bowl. Combine the cayenne, salt, pepper, and cumin. Sprinkle over the nuts while tossing. Turn out onto a sheet pan to cool in a single layer.

Heat the butter in a small sauté pan. Add the onion and sauté until golden. Combine with the spinach and remaining ingredients. Proceed with recipe for making phyllo packets using about 1½ teaspoons per packet. VARIATIONS Substitute lightly toasted chopped walnuts for the pine nuts and goat cheese for the feta cheese. See other variations under Crab and Brie in Phyllo Dough. PHYLLO DOUGH NOTES Phyllo is Greek for “leaf” � Phyllo freezes very well, which makes it easy to keep on hand. To defrost, leave it unopened overnight in the refrigerator so that it thaws slowly & evenly.

Next Becky undertook to produce what has become an annual Commissary calendar. The calendar and the newsletter laid the graphic basis of the book. Becky worked with Anne and our testing chefs and translated their scratchings into the recipes contained here and tested quite a few herself. She also wrote all of the recipe introductions, gathered the collective expertise of staff members for the boxes, tips, and hints, and then did the illustrations. At this point the basic purpose of the Introduction has been served.

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