Camille Glenn's Old-Fashioned Christmas Cookbook by Camille Glenn

By Camille Glenn

A souvenir cookbook encouraged by way of the vintage meal of vacation trips prior, from the writer of THE history OF SOUTHERN COOKING. it really is divided into nineteen vacation menus, which salute seasonal actions from "Trimming the Tree" to "Ringing within the New Year." A BOOK-OF-THE-MONTH CLUB'S stable cook dinner ebook membership choice.

Show description

Read Online or Download Camille Glenn's Old-Fashioned Christmas Cookbook PDF

Best food & wine books

Rice Cooker Creations: 40 Simple Recipes

The rice cooker is not only for cooking rice from now on. examine from the specialists themselves, Zojirushi Corp ablut the best way to maximize your rice cooker funding. With forty recipeis for one dish foodstuff and part dishes, the rice cooker will quickly turn into a kitchen staple.

Schnelle Menus

Sie mochten nicht immer das Gleiche kochen, haben aber keine Zeit fur lange, komplizierte Rezepte? Dieses Buch zeigt, wie s geht. Alle Gerichte sind leicht zuzubereiten und in hochstens 30 Minuten auf dem Tisch.

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

Infrequent is the cookbook that redefines how we cook dinner. And infrequent is the writer who can accomplish that with the convenience and services of acclaimed author and culinary authority Michael Ruhlman. Twenty distills Ruhlman's a long time of cooking, writing, and dealing with the world's maximum cooks into twenty crucial principles from constituents to strategies to angle which are sure to make each cook dinner extra complete.

New Jersey breweries

It is a guidebook to 23 breweries and brewpubs around the backyard nation, from company giants to the latest brewpubs. every one access comprises details on different types of beers brewed on the website, to be had excursions, close by sights, and an author's choose for the simplest beer to attempt. additionally integrated is a historical past of brewing within the kingdom, a primer at the brewing strategy, and a piece on favourite neighborhood meals

Additional info for Camille Glenn's Old-Fashioned Christmas Cookbook

Sample text

6. Form the chilled dough into balls, about a generous tablespoon each for a dainty cookie. Place them about 1½ inches apart on a nonstick or lightly greased pastry sheet. Flatten them a bit with your fingers or the bottom of a water glass. 7. Place the pastry sheet on the middle rack of the preheated oven and bake until the cookies are a very delicate brown, 10 to 12 minutes. Makes about 3 dozen cookies VARIATIONS: New Orleans Praline Cookies: Use 1 cup light brown sugar and ½ cup coarsely chopped pecans.

Simmer for 3 to 4 hours, adding more water if necessary to maintain the same level. Don’t use a cover, but watch the soup carefully. Regularly skim off the scum that rises to the surface. Let the stock cool and then refrigerate it, covered, overnight. 2. The next day, skim the congealed fat off the surface of the stock and discard the fat along with the vegetables. Remove the meat from the bones, discarding all fat, and chop the meat into small pieces. Set it aside. 3. Strain the stock through a fine-mesh sieve into a large saucepan.

Navel orange 6 tablespoons sugar 6 tablespoons (¾ stick) unsalted butter 4 or 5 ounces imported semisweet chocolate 2 large eggs ⅔ cup milk 2 cups sifted all-purpose flour 2½ teaspoons baking powder ⅓ teaspoon salt 1½ teaspoons cognac vanilla (see page 29) or pure vanilla extract 3 tablespoons Cointreau, Jamaica rum, or cognac Hard Sauce or Foamy Sauce (recipes follow), for serving 1. Butter a 2-quart melon mold and set it aside. Grate the orange zest by hand or remove it with a peeler; combine the zest with the sugar in a food processor and twirl until the zest is finely grated.

Download PDF sample

Rated 4.26 of 5 – based on 40 votes