At Our Table: Favorite Recipes to Share with the People You by Roxie Kelley

By Roxie Kelley

The 5th publication in a chain that has offered greater than 150,000 copies.

With their 5th collaboration, At Our Table, Roxie Kelley and Shelly Reeves Smith got down to create a cookbook professional with their insights gleaned over 30 years as neighbors and enterprise companions. the result's either a cookbook and a party of the abundance of individuals and issues round our desk, watching for us to recognize them.

Offering a hundred twenty five basic, scrumptious recipes, At Our Table emphasizes how the adventure of accumulating for nutrition can energize us and aid us realize the richness and fullness of our lives. excellent for domestic chefs who appreciate the straightforward existence, At Our Table magically combines Kelley's conversational writing type and Smith's appealing illustrations to motivate us all to come to our tables. 

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It just seems right to present this roast recipe in this very unorthodox manner, since that is how it has come to me. With each step, I’ll quote one of my experienced friends and you’ll see how the collective wisdom of these ladies will richly reward you. Step One: Choose the right type of beef roast. Chris Kleiber and Gayle Wheeler suggest one of these two cuts: chuck 7-bone roast or chuck-eye roast (primal cut: chuck/shoulder). Either one of these cuts, if prepared correctly, will be tender, juicy, and full of flavor.

Remove the butter mixture from the heat and pour evenly over the top of the beans. Bake for 20 minutes. Serves 6-8 Sweet Ginger Carrots This dish is especially complementary to the Pork Tenderloin recipe on page 54.

And for that reason, it’s one of my very favorites. Isn’t it a good feeling when everyone leaves the table satisfied but not stuffed? A little bit of bliss! 1 pound tilapia fillets � cup butter, melted 18 butter-flavored crackers, crushed � cup dry bread crumbs 1 teaspoon freshly squeezed lemon juice � cup grated Parmesan cheese Salt and freshly ground black pepper Preheat the oven to 450°F. Place the fish in a 9 by 13-inch baking dish. Combine the butter, cracker crumbs, bread crumbs, lemon juice, cheese, and salt and pepper in a medium bowl.

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