By Natalie Haughton
In 365 effortless One-Dish foodstuff Natalie Haughton provides tasty nutrients which are cooked in one pot. no matter if they are made in casseroles, skillets, woks, gradual cookers, strain cookers, or salad bowls, those recipes require few utensils, saving time and effort for the busy cook dinner, but providing 365 recipes to thrill the complete family members.
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Extra info for 365 Easy One-Dish Meals (365 Ways)
If any recipes in this section call for fresh pasta and you only have dried on hand, by all means just substitute the dried and increase the pasta cooking time by 8 to 10 minutes. The fastest—and easiest—way to make a one-pot pasta meal is right in the pasta cooking pot. Once cooked, simply drain off the water, leaving the pasta in the pan. Or if it's a very large pot, you may prefer to drain the pasta into a colander and return it to the pot. Specialty pasta pots allow you to lift out the pasta, leaving the water behind.
3. Add sherry and boil 2 to 3 minutes to reduce slightly. Combine beef broth and cornstarch and blend well. Add to skillet and cook, stirring, until mixture boils and thickens. Stir in sour cream and mustard until blended. 4. Return beef to skillet and heat through 1 to 2 minutes, but do not boil. Garnish with chopped parsley. CHICKEN STROGANOFF Substitute 1 pound skinless, boneless chicken breast halves, cut into thin strips, for beef sirloin and use ½ cup chicken broth in place of beef broth.
Stir in tomato paste. Serve as is or over hot cooked rice. Top each serving with a sprinkling of shredded cheese. TURKEY OR CHICKEN RATATOUILLE Stir in 2 to 3 cups chopped cooked turkey or chicken with the seasoned salt and pepper. Proceed as recipe directs. Serve in pita bread, over hot cooked rice, or rolled up in a flour tortilla. 33 DUTCH OVEN: THE STEW POT 42 BOUILLABAISSE Prep: 10 minutes Cook: 1¾ hours Serves: 6 to 8 This is a versatile dish for your entertaining repertoire. Make the base in advance and freeze, if desired.