101 Mojitos and Other Muddled Drinks by Kim Haasarud

By Kim Haasarud

101 cool cocktails for warm-weather fun

In the previous few years, the mojito has turn into a staple cocktail at summertime events and bars around the nation. this easy mixture of rum, clean muddled mint leaves, and lime juice served over ice with a dash of soda is the correct drink for cooling down on a sizzling, sunny day.

101 Mojitos and different Muddled Drinks presents professional suggestions on blending the right mojito, in addition to a hundred diversifications and different muddled drink recipes that target clean components and many ripe fruit. as well as mojitos, you can find caipirinhas, caipiroskas, crushes, and margaritas in addition. actually, if you might have clean fruit of any sort to be had, you will likely locate good enough scrumptious and fresh how one can use it.

  • Includes a hundred and one recipes illustrated with fabulous four-color photos throughout
  • Features recipes that emphasize clean fruit and herbs and creative tweaks on vintage summer time drinks
  • With such beverages and diversifications as Blood Orange Mojito, Pomegranate Mandarin Mojito, Concorde Grape Sage Caipirinha, Watermelon Basil Lemonade, Blackberry Grappa break, and the vintage outdated Fashioned

Whether you are putting out within the yard, lounging by means of the pool, or consuming at an out of doors eating place, the mojito and its muddled cousins make the fitting summer season beverages

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Extra resources for 101 Mojitos and Other Muddled Drinks

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Strain over fresh ice in the rocks glass. Garnish with the mint sprig and remaining raspberry. 43 Strawberry-Basil Smash 2 ripe strawberries, hulled, plus 1 for garnish 4 lemon wedges 2 basil leaves, plus 1 for garnish 1 ounce simple syrup 11⁄2 ounces gin (Plymouth is a good choice) In a cocktail shaker, muddle 2 of the strawberries with the lemon wedges, 2 of the basil leaves, and the simple syrup. Add the gin. Top with ice and shake vigorously. Strain into a rocks glass filled with fresh ice.

Top with ice and shake vigorously. Strain into a tall glass filled with fresh ice. Garnish with the grapefruit wheel. 39 Ginger Star 1 star fruit slice, plus 1 for garnish 1⁄4 cup chopped fresh green apple 4 slices peeled fresh ginger 1 ounce fresh lime juice 1 ounce simple syrup 11⁄2 ounces citrus vodka Splash of 7-Up In a cocktail shaker, muddle 1 slice of the star fruit with the apple, ginger, lime juice, and simple syrup. Add the vodka. Top with ice and shake vigorously. Pour into a tall glass.

The Mojito is a very simple drink to make, yet everyone has probably had a bad one. Too sweet, too sour, too strong—I think most people feel the need to doctor it up and put their own spin on it, which is fine if you understand the importance of the basic ingredients, like fresh-squeezed lime juice, and the proper ratios. Below, I’m going to break down the Mojito into its essential components, which include the ingredients, ice, and muddling techniques that will be used in the recipes throughout this book.

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